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Japanese premium sake
Ginjo-Sake
Birthplace of Ginjo-Sake, Hiroshima
80% of sake is water. If you talk about terroir with sake, you have to talk about water, not rice. For sake breweries, the sake rice they want to use (Yamada Nishiki = Hyogo Prefecture, Gohyakumangoku = Niigata Prefecture, etc.) can be purchased from anywhere in the country. He understands the characteristics of local water and makes sake that matches that water.A representative example of this is ginjo sake, which originated in Hiroshima. The water in Hiroshima was soft water, which was considered unsuitable for sake in those days.
Ginjo-Sake Brewery 3D image
You can virtually experience a sake brewery in Higashihiroshima City, Hiroshima Prefecture, one of Japan’s three major sake breweries.
You can see the internal structure of the sake brewery, such as the koji room and shubo cultivation room, which are said to be the heart of the brewery where the god of sake resides, in 4K8K high-resolution skeletons.
You can also watch a valuable video of sake brewing that is aired at Kamotsuru No. 1 building (observation room direct sales place).
Ginjo-Sake Brewery 3D image
You can virtually experience a sake brewery in Higashihiroshima City, Hiroshima Prefecture, one of Japan’s three major sake breweries.
You can see the internal structure of the sake brewery, such as the koji room and shubo cultivation room, which are said to be the heart of the brewery where the god of sake resides, in 4K8K high-resolution skeletons.
You can also watch a valuable video of sake brewing that is aired at Kamotsuru No. 1 building (observation room direct sales place).
Hiroshima Ginjo-Sake Tour
Explore the miraculous water where Ginjo-Sake was born
After visiting the sake breweries of Saijo, focusing on the water and wells used in the brewery town of Saijo, which has made Hiroshima one of Japan’s top three sake breweries, you can enjoy the winter taste of Setouchi and the sake brewery tour to Japan.
Setouchi Oyster & Ginjo-Sake tour
After enjoying a cruise in the Tobishima area, where the beauty of the many islands is remarkably beautiful, you can enjoy the ultimate terroir pairing of oysters grown in Akitsu Bay, which has a high salt concentration even in Hiroshima, and Ginjo sake from Akitsu, the birthplace of Ginjo sake. Gourmet tour (with oyster making experience).
Hiroshima Ginjo-Sake Tour
Explore the miraculous water where Ginjo-Sake was born
After visiting the sake breweries of Saijo, focusing on the water and wells used in the brewery town of Saijo, which has made Hiroshima one of Japan’s top three sake breweries, you can enjoy the winter taste of Setouchi and the sake brewery tour to Japan.
Setouchi Oyster & Ginjo-Sake tour
After enjoying a cruise in the Tobishima area, where the beauty of the many islands is remarkably beautiful, you can enjoy the ultimate terroir pairing of oysters grown in Akitsu Bay, which has a high salt concentration even in Hiroshima, and Ginjo sake from Akitsu, the birthplace of Ginjo sake. Gourmet tour (with oyster making experience).
